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La Manzana Restaurant:
The Hotel Hesperia Madrid invites you to its restaurant, La Manzana, where you
will enjoy a cuisine designed for good eating, with a Mediterranean, Spanish
touch. And for the last drink, in the Scotch Bar you can choose from a wide
selection of malt whiskies.
Our Chef:
Carlos Carrillo is in charge of running the La Manzana restaurant. A specialist
in the Mediterranean diet, he does a creative, innovative kind of cooking based
on a combination of flavours with fresh products.
The Menu:
At La Manzana we offer you a splendid, varied menu with the finest selection of
products of our land.
Specialties:
The specialties of the La Manzana restaurant include a wide variety of dishes.
For starters we recommend you try a delicious warm goat cheese salad with foie
shaving over baked apple or, if you prefer, a tasty chess nut cream soup with
duck sweetbreads. We also invite you to try our rice Paella with garden
fresh vegetables. And for dessert, try a delicious Apple parcel with a green tea
sorbet.
Our Wines:
At La Manzana restaurant you will find a wide variety of wines. They say that
there is a wine for every dish. Our wine cellars demonstrate that with wines
with a fine bouquet and aromatic composition.
RECOMMENDED TOURS/EXCURSIONS:
Currently there are no Addon links for this Accommodation
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