At La Ría Restaurant you will be able to enjoy the most innovative Basque
cuisine. Opened in September 2005 with Chef Jorge Bilbao in command, at
La Ría you will discover dishes which have been prepared and designed with the
finest produce of our land. In addition, it is provided with spacious function
rooms and a large terrace making it ideal for weddings and banquets. All its
rooms look to the outside and are able to accommodate up to 250 people.
Jorge Bilbao is the source of inspiration of the cookery at La Ría Restaurant.
Trained at the Hotel and Catering School of Artxanda (Bilbao), he has worked in
conjunction with some of the most renowned chefs nationwide,such as Martín
Berasategui or Fernando Canales. He bases his Carte on seasonal produce,
preparing traditional Basque recipes with a very personal touch of nouvelle
We recommend you to try our Terrine of foie with apple and fresh cheese,
followed by a delicious Loin of cod with trotters and garlic and almond soup. We
also suggest that you taste our Loin of lamb with potato confit. For dessert, we
shall tempt you with our exquisite Ball of rice pudding and foam.
Currently there are no Addon links for this Accommodation
Parador de Toledo
Located on the Cerro del Emperador by a meander of the river Tagus, this Parador offers an incomparable panoramic view of the monumental profile of Toledo...
Pousada de Setubal - Sao Filipe
Pousada de Setúbal - São Filipe, a fortress built in the 17th century by King Philip II of Spain (Philip I of Portugal), has a breathtaking view over the River Sado estuary...
We had a fabulous time on the Camino de Santiago! Everything worked as
it should have and all contact we had with anyone associated with
EATours was very friendly, very helpful and totally professional. You
can be sure that we will be passing the word. A real pleasure...