At La Ría Restaurant you will be able to enjoy the most innovative Basque
cuisine. Opened in September 2005 with Chef Jorge Bilbao in command, at
La Ría you will discover dishes which have been prepared and designed with the
finest produce of our land. In addition, it is provided with spacious function
rooms and a large terrace making it ideal for weddings and banquets. All its
rooms look to the outside and are able to accommodate up to 250 people.
Our Chef...
Jorge Bilbao is the source of inspiration of the cookery at La Ría Restaurant.
Trained at the Hotel and Catering School of Artxanda (Bilbao), he has worked in
conjunction with some of the most renowned chefs nationwide,such as Martín
Berasategui or Fernando Canales. He bases his Carte on seasonal produce,
preparing traditional Basque recipes with a very personal touch of nouvelle
cuisine.
Specialties...
We recommend you to try our Terrine of foie with apple and fresh cheese,
followed by a delicious Loin of cod with trotters and garlic and almond soup. We
also suggest that you taste our Loin of lamb with potato confit. For dessert, we
shall tempt you with our exquisite Ball of rice pudding and foam.
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