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Iain Leith
London, England, United Kingdom

We had a fabulous time on the Camino de Santiago! Everything worked as it should have and all contact we had with anyone associated with EATours was very friendly, very helpful and totally professional. You can be sure that we will be passing the word. A real pleasure...

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Hotel Hesperia Bilbao* * * *


 

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AccomID: 142

Class: 4 star

Country: Spain

Type: City Hotel

Region: Euskadi (Basque Country)

Theme: City Centre Hotels

Start City: Bilbao

Distances: Airport (9.5km), Train Station (1km)
Style: Modern Design Hotel near Guggenheim museum

Season: Jan - Dec


 
Dining & What to Do:
  
At La Ría Restaurant you will be able to enjoy the most innovative Basque cuisine. Opened in September 2005 with Chef Jorge Bilbao in command, at La Ría you will discover dishes which have been prepared and designed with the finest produce of our land. In addition, it is provided with spacious function rooms and a large terrace making it ideal for weddings and banquets. All its rooms look to the outside and are able to accommodate up to 250 people.

Our Chef...
Jorge Bilbao is the source of inspiration of the cookery at La Ría Restaurant. Trained at the Hotel and Catering School of Artxanda (Bilbao), he has worked in conjunction with some of the most renowned chefs nationwide,such as Martín Berasategui or Fernando Canales. He bases his Carte on seasonal produce, preparing traditional Basque recipes with a very personal touch of nouvelle cuisine.

Specialties...
We recommend you to try our Terrine of foie with apple and fresh cheese, followed by a delicious Loin of cod with trotters and garlic and almond soup. We also suggest that you taste our Loin of lamb with potato confit. For dessert, we shall tempt you with our exquisite Ball of rice pudding and foam.



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