61 - Cooking Class in Pamplona (Avant-Garde Cuisine)

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Cooking Class in Pamplona (Avant-Garde Cuisine)

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ProductID: 1029		Type: Half Day Tour Private
Country: Spain		Theme: Culinary and Cooking Holidays
Region: Navarre		Group Size: 1 - 6 People
Start City: Pamplona		Duration: 1/2 Day (Duration: 02h30 - 03h00 approx.)

Introduction:


		If you are interested in learning how to prepare Spanish dishes but you do not have too much time to dedicate to it, consider a morning in the kitchen, followed by a three course lunch. With the assistance of a professional cooking teacher, prepare a complete menu based on regional recipes- two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by wine. The private program is available anytime, for two/four+ persons - depending on the venue, guaranteeing the quality of the venue, the teacher and the food and wine.

Day by Day Itinerary:


		1/2 Day (Duration: 02h30 - 03h00 approx.) DAY 1: PAMPLONA - This complete gastronomic experience is specially designed for anyone who sees the significance of a well-prepared table: in its preparation, enjoyment, or its role in making the company of loved ones and friends more cordial. - The workshop consists of five dishes: an apperitif, first course, fish or meat, and dessert. - The dishes are very popular dishes that are very easy to make. - The workshop is held in the warmth of Maite´s very own home. The kitchen is fully adapted for teaching these workshops with the latest tecknology of Bulthaup, the leading name in professional kitchen. - The kitchen of Maite Montes welcomes you to Navarre! END OF TOUR SERVICES

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