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Sierra of Aracena land of the Pata Negra cured Ham Tour from Seville
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ProductID:
1110 |
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Type:
Full Day Tour Private
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Country:
Spain |
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Theme:
Culinary and Cooking Holidays
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Region:
Andalusia |
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Group Size:
2 to 8 People
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Start City:
Seville |
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Duration:
Full-Day (Duration: 08h00 approx)
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On this trip food and wine excursion from Seville we take you to the Sierra of Aracena in the province of Huelva, a mountainous area northwest of Seville near to the Portuguese border. It is here that the finest hams in the world are made from the Iberian pig. These hams are cured in the mountain air for up to 3 years and are considered by many people to be the jewel in the crown of Spanish gastronomy.
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Full-Day (Duration: 08h00 approx)
DAY 1:
SEVILLA - JABUGO - ARACENA - SEVILLA
- 09:00-09:30AM approx.: Meet your Private English-Speaking Driver/Guide in the
lobby of your hotel.
- Departure from Seville
- Drive to Sierra de Aracena, which is
situated about 90 kilometres (56 miles) from
Sevilla.
- We will first visit a farm to see how the
pigs are reared and then go on to see the
installations of one of the best ham
producers in the village of Jabugo, a
mythical name in Spain for fine ham.
- An expert will show us around, explaining
the processes involved in the production of
ham and of other products, which come from
the Iberian pig. At the end of the visit you
will be able to taste the wonderful ham
along with a glass of the best vino.
- Afterwards, we will go on to the town of
Aracena where we will have a gourmet lunch
at the finest restaurant in the area. We
will sample some of the finest local
produce. Including fresh cheese, ham,
mushrooms, pork from the Iberian pig, wild
asparagus, artichokes, etc. Many of the
dishes will vary according to the season.
The meal will be accompanied by fine Spanish
red wine and end with typical desserts.
- 05:00-05:30PM approx.: Return to Seville and drop off
back at your hotel
L
END OF PRIVATE TOUR SERVICES
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Intro & Itinerary
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Prices & Dates
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Included
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Addons
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