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 We are proud to announce exclusive cooking classes with one of Seville' most prestigious chefs Willy Moya, who will be offering his services as a cookery teacher to our clients. Willy, who was trained in Spain and Paris, runs one of Seville´s top restaurants, Poncio, where his creative Andalusian cooking has brought him accolades from around the world. Cooking sessions will be around 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in our hands.
Apart from dishes such as paella, Spanish omelette and gazpacho, Spain´s great
cuisine has been little known throughout the world. However, this situation is
gradually changing as more and more people become aware of the quality and
variety of the country´s gastronomy. Also now, some of the world´s top chefs are
Spanish.
Possibilities include:-
- A selection of tapas dishes
- Popular rice dishes
- Seafood recipes
- Cooking with extra virgin olive oil
- Cooking with sherry style wines and sherry vinegar
- Dishes made with the ham and meat of the acorn-fed Iberian pig
 As well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion could be combined with a session on the use of olive oil in Spanish cookery. A trip to the ham-producing area would also lend itself to making dishes using Iberian ham and Iberian pork.
We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine, but at the same time firmly rooted in the cooking traditions of the country.
A Taste of the Dynamic Flavors of Andalusia!
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