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Tapa Tour in Spain from the Algarve Coast


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ProductID: 1381

Type: Full Day Tour Private

Country: Portugal

Theme: Wine Tours and Cultural Adventures

Region: Algarve

Group Size: 2 to 8 People

Start City: Faro

Duration: Full-Day (Duration: 07h00 approx.)

 Tapa Tour in Spain from the Algarve Coast

The most common theory about the origins of the tapa is that it derived from a custom of covering (tapando) the wine glass with a piece of bread and pork, this way serving both at the same time.

In order to really get to know authentic Spanish cuisine, one must try the ample and varied assortment of tapas offered in Spain. We can find picadillos (minced meat) or aliños (various seasoned meats), ensaladillas (version of Russian potato salad), papas aliñás (seasoned potatoes), tortilla de patatas (spanish potato omelet) and lorno mechado (loin strips). Under the hot (heated) tapa category the king is the pincho moruno. Know also as “pinchitos”, this typical andalusia snack is a mixture of a series of spices that season marinated pieces of chicken or pork.

Tapa Tour in Spain from the Algarve Coast

A tapa’s best ally is a Sherry wine; a manzanilla sherry or a amontillado (pale dry sherry), although the warm climate of Seville recommends a cool beer.

Day by Day Itinerary:
Full-Day (Duration: 07h00 approx.)

DAY 1:
- 09:00AM: Your chauffeur-guide will pick you up from your hotel in the Algarve
- Departure from Algarve
- Visit Ayamonte old quarter
- We will visit one of the few tapas restaurants in Ayamonte. With its colorful decoration, the restaurants serve a great variety of tapas. Don't forget to leave some space in your stomach for the delicious desserts! Due the many tapas you can find, we prefer than the client choose what they want to taste. The Tapas is not included and must order directly at the Restaurant.
- 04:00PM: Drop off at your hotel


Intro & Itinerary  |  Prices & Dates  |  Included  |  Addons

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