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Tapa Comparing in a Traditional Restaurant in Madrid


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ProductID: 1386

Type: Half Day Tour Scheduled Group

Country: Spain

Theme: Wine Tours and Cultural Adventures

Region: Madrid

Group Size: 2 or more

Start City: Madrid

Duration: 1 Day(Duration: 03h00 approx)

Tapa Comparing in a Traditional Restaurant in Madrid

Madrid Tapas Parade is the effort to comprise in one event the most representative tapas of the country, all at a most atmospheric spot: La Taperia de la Abuela-a traditional tapas restaurant situated in an early XVII Old Madrid mansion.

Sangria is the official drink of the event

Sangria is the official drink of the event. The recipe belongs to one of the owners of La Taperia and includes more than ten different ingredients.

Ensalada de Codorniz (quail salad) A dish of savory quail

Ensalada de Codorniz
Ensalada de Codorniz (quail salad) A dish of savory quail -- seasoned with an aromatic rub of lavender and black pepper -- sided by a lot of vitamins and fiber coming from lettice, tomatoes, red peppers and stunted onions.

Croquetas, the most popular Tapa in Madrid

This is currently the most popular tapa in Madrid. And we're not speaking of the typical ham and cheese croquette, but instead a delicious and healthy one filled with spinach

Calamari (Calamares a la Romana)Calamari (Calamares a la Romana)
Breaded calamari deep-fried in olive oil, one of Spain most traditional tapas.
Our tapa stands out from any calamari you may have tried before due to the tenderness of the meat, the perfect amount of salt and the quality of the *olive oil.
* We use the king of the frying oils: Extra-Virgin Olive Oil made of the Cornicabra vareity. The oil of Cornicabra leaves no aftertaste nor any unpleasant greasiness and browns the food to a shinny gold.

Paella - Spainīs signature dish

Fresh Paella
Spainīs signature dish is often a victim of its own success. In an attempt to satisfy customer demand, most city-centre restaurants serve microwave reheated paella since a really good one can't be made in less than half an hour

Duelos y quebrantos
Duelos y quebrantos
Mentioned by Cervantes in the opening lines of Don Quixote de la Mancha, "duelos y quebrantos" is eggs scrambled with the staples found in the traditional La Mancha kitchen -- salt, potatoes, pork, ham and chorizo. Itīs a meal in itself.

Fig Bonbons and cream
Fig Bonbons & cream

Figs filled with chocolate and liqueur and covered with dark chocolate. A low-fat, healthy bonbon.


Day by Day Itinerary:
1 Day(Duration: 03h00 approx)

DAY 1:
- Meet your English-Speaking Specialist Food & Wine Guide at La Taperia de la Abuela
- Join us at Old Madrid most beautiful spot for an exciting gastronomic and social event.


Intro & Itinerary  |  Prices & Dates  |  Included  |  Addons

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