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Cooking Class in Madrid (Avant-Garde Cuisine)
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Price From
On Request Best Rate Euros
Price Guide |
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ProductID:
1025 |
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Type:
Half Day Tour Private
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Country:
Spain |
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Theme:
Culinary and Cooking Holidays
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Region: Madrid |
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Group Size:
2 to 6+ People
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Start City:
Madrid |
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Duration:
Half-Day (Duration: 03h30 approx.)
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Season:
Jan - Dec | |
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If you are interested in learning how to prepare Spanish Avant-garde dishes but
you do not have too much time to dedicate to it, consider a morning in the
kitchen, followed by a three course lunch.
With the assistance of a professional cooking teacher, prepare a complete menu
based on regional recipes- two main dishes and dessert, during a 2 and a half
hours hands-on cooking class in English, followed by lunch based on the prepared
dishes, accompanied by wine.
The private program is available anytime, for two/four+ persons - depending on
the venue, guaranteeing the quality of the venue, the teacher and the food and
wine.
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Half-Day (Duration: 03h30 approx.)
DAY 1:
MADRID
- Pilar Latorre is a Catalan cooking
instructor who recently moved to live in
Madrid. She has abandoned her former
profession as a lawyer to be exclusively
devoted to what has been her main passion in
life: cooking. This solid vocation has been
matched for years with a solid training at
some of the best cooking schools in Europe,
such as Cordon Bleu in Paris, and courses at
the most prestigious restaurants in Spain
and France.
- Apart from being an active chef, Pilar is
also a veteran traveler all over the world,
and particularly in Asia, where she has got
a deep knowledge of Asian cuisines that has
helped her to develop her personal fusion
cooking. She is usual attendant to the most
reputed culinary Congresses as well as good
friend of many of the mastered chefs who are
bringing the Nueva Cocina of Spain further
than never before.
- We have asked Pilar to design an exclusive
half-day cooking class based on some of the
recipes of these prestigious Spanish chefs.
According to her Catalan roots, she has
chosen several recipes from Ferran Adrian
and Santi Santamarķa, the two 3 Michelin
stars in Catalonia. Pilar will teach you how
to prepare a full meal based on these
signature dishes that dont imply any
professional equipment for you to be able to
prepare them at home, as well.
- Ferran Adria is considered the best chef
in western world at the moment. He has
caused a total revolution in the
international culinary scene during the last
years. Through new techniques, new
approaches to food and ingredients and with
an incredible imagination, he is nowadays
considered a genius.
- Santi Santamarķa seems to be more linked
to the roots of Catalan cuisine and its
terroir products. His cuisine is being
acclaimed both by domestic and international
food writers.
- This avant-garde cooking class takes place
at Pilar“s private home, an ancient
apartment in the heart of Madrid,
beautifully restored, where she has her
professional kitchen, classroom and smart
dinning room where to enjoy lunch or dinner
of the prepared dishes accompanied by a good
wine.
- Cook some signature dishes of top Catalan
chefs Ferran Adria and Santi Santamaria!
END OF TOUR SERVICES
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Intro & Itinerary
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Prices & Dates
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Included
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Testimonials
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