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Seville Cooking Class with one of the Most Prestigious Chefs in Andalusia
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Price From
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ProductID:
1265 |
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Type:
Half Day Tour Private
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Country:
Spain |
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Theme:
Culinary and Cooking Holidays
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Region: Andalusia |
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Group Size:
2 to 8 People
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Start City:
Seville |
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Duration:
Half-Day (Duration: 03h00 approx.)
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Season:
Jan - Dec | |
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We are proud to announce exclusive cooking classes with one of Seville' most prestigious chefs Willy Moya, who will be offering his services as a cookery teacher to our clients. Willy, who was trained in Spain and Paris, runs one of Seville´s top restaurants, Poncio, where his creative Andalusian cooking has brought him accolades from around the world. Cooking sessions will be around 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in our hands.
Apart from dishes such as paella, Spanish omelette and gazpacho, Spain´s great
cuisine has been little known throughout the world. However, this situation is
gradually changing as more and more people become aware of the quality and
variety of the country´s gastronomy. Also now, some of the world´s top chefs are
Spanish.
Possibilities include:- - A selection of tapas dishes - Popular rice dishes - Seafood recipes - Cooking with extra virgin olive oil - Cooking with sherry style wines and sherry vinegar - Dishes made with the ham and meat of the acorn-fed Iberian pig
As well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion could be combined with a session on the use of olive oil in Spanish cookery. A trip to the ham-producing area would also lend itself to making dishes using Iberian ham and Iberian pork.
We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine, but at the same time firmly rooted in the cooking traditions of the country.
A Taste of the Dynamic Flavors of Andalusia!
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A Special culinary and cooking tour of Spain based in Santiago de Compostela, capital of Galicia. You will get the chance to learn in-depth about the gastronomy of Galicia...
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