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Seville Cooking Class with one of the Most Prestigious Chefs in Andalusia


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ProductID: 1265

Type: Half Day Tour Private

Country: Spain

Theme: Culinary and Cooking Holidays

Region: Andalusia

Group Size: 2 to 8 People

Start City: Seville

Duration: Half-Day (Duration: 03h00 approx.)


Seville Cooking Class ~ Willy Moya in action at his restaurant PoncioWe are proud to announce exclusive cooking classes with one of Seville' most prestigious chefs Willy Moya, who will be offering his services as a cookery teacher to our clients. Willy, who was trained in Spain and Paris, runs one of Seville´s top restaurants, Poncio, where his creative Andalusian cooking has brought him accolades from around the world. Cooking sessions will be around 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in our hands. Apart from dishes such as paella, Spanish omelette and gazpacho, Spain´s great cuisine has been little known throughout the world. However, this situation is gradually changing as more and more people become aware of the quality and variety of the country´s gastronomy. Also now, some of the world´s top chefs are Spanish.

Possibilities include:-

- A selection of tapas dishes
- Popular rice dishes
- Seafood recipes
- Cooking with extra virgin olive oil
- Cooking with sherry style wines and sherry vinegar
- Dishes made with the ham and meat of the acorn-fed Iberian pig

Seville Cooking Class ~ Willy Moya chef/owner of Ponico Restaurant in SevilleAs well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion could be combined with a session on the use of olive oil in Spanish cookery. A trip to the ham-producing area would also lend itself to making dishes using Iberian ham and Iberian pork.

We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine, but at the same time firmly rooted in the cooking traditions of the country.

A Taste of the Dynamic Flavors of Andalusia!

Day by Day Itinerary:
Half-Day (Duration: 03h00 approx.)

DAY 1:
- Our cooking class will start at the city centre restaurant of Poncio
- Willy Moya will welcome you into his kitchen and show you some of his culinary tricks
- You will get to eat everything you make and drinks will be served throughout the class.



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