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Discover Andalusian Delicacies Tour


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ProductID: 1149

Type: Private Group Tour

Country: Spain

Theme: Culinary and Cooking Holidays

Region: Andalusia

Group Size: 2 to 6+ People

Start City: Seville

Duration: 7 Days / 6 Nights

Lodging: Historic/Charming Hotels 4*

Discover Andalusian Delicacies Tour
Andalusia, land of olive-trees, deep blue skies and whitewashed towns… We will focus our visit in Western Andalusia provinces: Seville, Huelva, Cadiz, and Cordoba. Seville has inspired travellers for centuries. Its beauty and charm come from a mixture of many elements; its legacy of great Moorish and Christian architecture, the myths of Carmen and Don Juan, flamenco music, its incomparable fiestas, the brilliant sunshine, its inhabitants who live life to the fullest... We could go on and on.

Seville is also a great place for discovering the cuisine and wines of Andalusia. The city itself is considered by many to be the best place in Spain for tapas, the small portions of food served in almost every bar in the city. There is something to suit all tastes be it meat, seafood, vegetables, charcuterie, olives, cheese etc. Also, without having to travel far from Seville we will visit the areas where fine sherry, superb ham and high-quality olive oil are produced. That is Jerez in the province of Cadiz for Sherry, Sierra de Aracena (North of Huelva province) for Iberico ham and Cordova for olive oil.

Discover Andalusian Delicacies TourCordoba is a rural province far from the topics of the coastal Andalusia. We will visit its countryside, land of olive groves, vineyards, small orchards and smooth downs. We will visit an old traditional olive oil mill. We will learn how to taste their different olive oils and discover Cordoban cuisine which has its own recipes like "Salmorejo", local version of "Gazpacho".

Your hotels, in the historic centre of Seville (4 nights) and Cordoba (2 nights), are some of the most charming in the cities and will serve as the perfect bases for your stay here.

Day by Day Itinerary:
7 Days / 6 Nights

DAY 1:

- Arrival in Seville.
- You will be collected from the airport or train station and taken to your hotel
- There will be a welcome evening meal with your tour guide and a stroll around part of the historic centre
- Overnight in Seville

DAY 2:

- Breakfast
- Cookery day
- After a visit to one of the local markets you will be given a hands-on cooking class with our cooking instructor Ruth Roberts
- You will learn to prepare a number of mouth-watering tapas. Lunch will be taken on the terrace which offers spectacular views of the cathedral and Giralda
- After, you will enjoy a free evening.
- Overnight in Seville
B, L

DAY 3:
- Breakfast
- Excursion to the Sierra of Aracena, 90km. (56 miles) Northeast of Seville, in the province of Huelva
- We will first visit a farm to see how the Iberian pig is reared before going on to the village of Jabugo to see the facilities of one of the best Iberico ham producers.
- After finding out how this gastronomic delicacy is cured you will get to taste it along with a glass of fino sherry, a perfect match
- It’s then on to Aracena where we will have a gourmet lunch in the finest local restaurant.
- On our return to Seville you can enjoy a leisurely evening on your own.
- Overnight in Seville
B, L

DAY 4:

- Breakfast
- Excursion to Jerez to visit one of the most emblematic wineries there. In addition to the visit it you will have the opportunity to taste different types of Sherries.
- Continue to Vejer de la Frontera, for a cooking lesson with prestigious chef Jean Pierre Vandelle at his wonderful “cortijo” (Andalusian rural house) surrounded by olives trees.
- He will teach you several tips related to the use of olive oil in cooking
- Then, you will go to the charming white village of Vejer for a short visit.
- Returning to Seville you are free for the evening.
- Overnight in Seville
B, L

DAY 5:
- Breakfast
- After checking out, we will bring you to the train station to take the AVE, the high-speed train to Cordoba, which only takes 45’ to arrive there.
- You will check in at one of the most charming hotels in central Cordoba, where you will have free time for a lunch.
- At the afternoon, our guide will pick you up at the hotel for a guided visit of the town, including the famous Mosque.
- Dinner will take place at the best restaurant in Cordoba, located in a beautiful winery.
- Overnight in Cordoba.
B, D

DAY 6:

- Breakfast
- Guided olive oil excursion with private car and chauffer to Castro del Rio or Baena, in the province of Cordoba
- Visit to olive groves, and olive oil tasting.
- Full lunch with wines at the old “almazara” converted into a wonderful rustic restaurant.
- Back to Cordoba where you will have some free time for rest.
- Dinner will consist of a tapas tour with the guide around old Cordoba
- Overnight in Cordoba.
B, L, D

DAY 7:
- Breakfast
- Farewell with arranged transports to train station


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