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Andalusia A Gastronomic Paradise under the Sun
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Price From
€ 2.050 Euros
Price Guide |
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ProductID:
1113 |
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Type:
Scheduled Group Tour
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Country:
Spain |
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Theme:
Culinary and Cooking Holidays
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Region: Andalusia |
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Group Size:
2+ People
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Start City:
Seville |
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Duration:
7 Days / 6 Nights
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Lodging: Historic Hotel |
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Season:
Feb - Dec | |
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 Six nights in one of Sevilla's most charming hotels Transport to and from Sevilla's airport, bus or train station Two cooking days with visits to the market and delicatessen shops . Learn how to make great tapas and prepare a three-course Andalucian meal with your chef Ruth Roberts who has more than twenty years experience as a professional in Spain. Three full day excursions related to great sherry, superb ham and fine olive oil taking you to the sherry country, the Sierra of Aracena and the Sierra of Grazalema. Tapas tour of some of Sevilla's finest bars Introductory and farewell dinners in two of Sevilla's best restaurants
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THE TOUR INCLUDES:
- Transportation for the Duration of tour
- English Speaking Driver/Guide specializing in cuisine &
wines of the area
- Selected Historic Hotel with private bathroom for 6 nights
- (D)3 dinner including Spanish wine
- (L) 6 lunches typical product of the area & Spanish
wines, some of the meals will be based on what you have prepared
during cooking class.
- Visits and Admissions specified itinerary
- Winery Tour and Tasting
- 2 Cooking Classes where specified in itinerary
- Local Taxes
- Detailed tour information
THE TOUR DOES NOT INCLUDE:
- Airfare
- Transfers not specified in the itinerary
- Entrance fees not specified in the itinerary
- Beverages not specified in selected meals
- Meals not specified in itinerary
- Laundry Expenses
- Telephone & Facsimile charges
- Excess Baggage charges
- Passport & Visa fees
- Personal & Travel Insurance
- Airport & Departure Taxes
- Optional excursions
- Room Service
- Tip and Gratuities to Chauffeur-Guide
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