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A Gastronomic Long Weekend Break in Andalusia
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Price From
€ 910 Euros
Price Guide |
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ProductID:
1112 |
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Type:
Private Group Tour
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Country:
Spain |
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Theme:
Culinary and Cooking Holidays
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Region: Andalusia |
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Group Size:
2 - 8 People
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Start City:
Seville |
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Duration:
4 Days / 3 Nights
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Lodging: Historic Hotel |
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Season:
Jan - Dec | |
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Three nights in one of Sevilla's most charming hotels.
Transportation to and from Sevilla's airport, bus or train station
Introductory dinner with your tour guide Roger Daives on the first night
Excursions to the Sierra of Aracena and the sherry town of Sanlúcar de Barrameda (see excursions page for more details)
Olive oil tasting and tapas tour of some of Sevilla's finest bars.
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THE TOUR INCLUDES:
- Transportation for the Duration of tour
- English Speaking Driver/Guide specializing in cuisine &
wines of the area
- Selected Historic Hotel with private
bathroom for 3 nights
- 2 dinner (D) including Spanish wine
- 2 lunches (L) typical product of the area & Spanish wines
- Visits and Admissions
specified itinerary
- Local Taxes
- Detailed tour information
THE TOUR DOES NOT INCLUDE:
- Airfare
- Transfers not specified in the itinerary
- Entrance fees not specified in the itinerary
- Beverages not specified in selected meals
- Meals not specified in itinerary
- Laundry Expenses
- Telephone & Facsimile charges
- Excess Baggage charges
- Passport & Visa fees
- Personal & Travel Insurance
- Airport & Departure Taxes
- Optional excursions
- Room Service
- Tip and Gratuities to Chauffeur-Guide
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Intro & Included
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Itinerary
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Lodging
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Vacation Spotlight
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A Special culinary and cooking tour of Spain based in Santiago de Compostela, capital of Galicia. You will get the chance to learn in-depth about the gastronomy of Galicia...
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Hot Picks!
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Testimonials
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I wanted to write and tell you how much my mom and her sister's enjoyed
their trip to Spain. The driver was OUTSTANDING. They were so impressed
with him that they went on and on about how great he was. The Paradores
were lovely for them and they really enjoyed every day of the trip... 
