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Basque Cuisine and the Cantabrian Coast

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€ 2,455

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Overview



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ProductID: 1150

Type: Private Group Tour

Country: Spain

Theme: Culinary and Cooking Holidays

Region: Euskadi (Basque Country)

Group Size: 2 - 6+ People

Start City: San Sebastian

Duration: 7 Days / 6 Nights

Lodging: Historic Hotels

Season: Jan - Dec 


 
Introduction:

There is much more to Spain than the topic of the flamenco, bullfights and paella!!! There is the North, green Spain, the Spain of lush green pastures and Atlantic coastal fishing villages and, to many, one of the great gastronomic regions of Europe. The restaurants of San Sebastian, for example, bear more Michelin stars per head of population than Paris.

From the rich treasures of Romanesque and Gothic architecture to the Guggenheim Museum in Bilbao, already a fixture on the international cultural map, the itinerary has been designed to show you the most important aspects of each of the two regions visited - The Basque Country and Cantabria- while allowing you ample free time to rest or make your own discoveries. The Basque Country is historically unique; its traditions, customs, culture and its language, Euskera, are all unlike any other region of Spain. Although Cantabria is Spain's smallest region, the sights and contrasts it affords are quite remarkable, from its magnificent coastline to its four major mountain ranges, its world famous prehistoric caves and its gentle, lushly green valleys.

Our seven days/six nights journey starts in San Sebastian, one of the most elegant cities in Spain and the gastronomic capital of the Basque Country. You will enjoy cooking and eating at a "Sociedad Gastronomica" (Gastronomic Society), visit a txacoli winery and the fishing town of Guetaria. Three cooking lessons at San Sebastian will provide you with a quite a good introduction to famous Basque Cuisine. We journey further west to Santillana del Mar on the Cantabrian coast, one of the most beautiful medieval villages in Spain, where you will visit the Altamira museum and the coastal town of Comillas. Our last stop will be Bilbao, where you will visit the magnificent Frank Ghery Guggenheim Museum and the biggest food market in Europe, before our departure for home. 

 
What's Included:
THE TOUR INCLUDES:
- 6 Nights in selected Historic Hotels with private bathroom
- Transfers where specified in itinerary
- Tour Director accompanying the group for the duration of the tour
- Local Step-on guides to also help illustrate the beauty of historic cities
- Welcome drink in the hotel
- (B) Breakfast Daily except day of arrival
- (L) 2 lunches typical product of the areas with a selection Spanish wines
- (D) 4 dinner including Spanish wine
- 3 Cooking Lesson or Demonstrations based on Basque cuisine
- Visits and Admissions to Guggenheim Museum, Altamira Caves Museum and other sights specified itinerary
- Visit to "TXACOLI" winery
- Hotel service charges
- Local Taxes
- Detailed tour information

THE TOUR DOES NOT INCLUDE:
- Airfare
- Transfers not specified in the itinerary
- Entrance fees not specified in the itinerary
- Beverages not specified in selected meals
- Meals not specified in itinerary
- Laundry Expenses
- Telephone & Facsimile charges
- Excess Baggage charges
- Passport & Visa fees
- Personal & Travel Insurance
- Airport & Departure Taxes
- Optional excursions
- Room Service
- Tips & Gratuities to Tour Director and driver

Intro & Included  |  Prices & Dates  |  ItineraryLodging  |  Addons

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Donna Sangwin
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